Specs:
Digital Controller: Control your grill’s temperature from 150°-500°F (66°-260°C) in 5° increments. From smoke to sear, you will have unparalleled accuracy, winter or summer.
Meat Probe: Just plug the probe into the jack on the controller, put it through the access hole in the side of the grill, and insert into the meat. Push the “Food” button on the controller, and it will immediately display the internal temperature of the meat you’re grilling.
Firebox: The firebox has vertical grooves cut evenly on its sides so that the air “whirlwinds” around the fire and gives much more complete combustion due to increased air circulation. This “cyclone” effect means more efficient pellet usage.
Thermal Sensor: Maintain a constant internal temperature year round with a Green Mountain Grill. Your grill will come equipped with an internal thermal sensor that regulates the temperature by adjusting air and pellet flow to maintain a constant internal temperature. Enjoy grilling all year long!
Durable Finish: Our Green Mountain Grills have a great, long-lasting paint job.
Peaked Lid: The peaked lid lets you cook a turkey or a beer-can chicken without the lid touching it.
Program Control: An ambient air sensor monitors the outside temperature and kicks the grill into “Turbo Mode” in the winter. This means that the grill heats up as rapidly in the cold as in warm weather!
Alarm: When the pellet level gets low, the grill sounds an audible alarm to let you know to replenish the pellets. This lets you continue uninterrupted grilling!
Wheels: Hard Rubber tires and front casters (standard equipment) make moving your Green Mountain Grill a breeze, and the locking front casters anchor your grill where you want it!
Options: Remote Control: Upgrade to the remote model and enjoy total control and information from inside the comfort of your home. The RF transceivers negotiate walls, windows, trees, etc., up to 100’ away. Perfect for blistering heat or brutal cold! And the low pellet alarm even chirps on the remote handheld device to let you know if you’ve run low on fuel!
Tech. Details:
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Green Mountain Grills
Daniel Boone |
Green Mountain Grills
Jim Bowie |
| Digital controller |
Standard |
Standard |
| Meat probe with digital readout of food temp |
Standard |
Standard |
| Remote Control total grill control |
Optional |
Optional |
| Temperature Range |
150° – 500° |
150° – 500° |
| Peaked lid for stand-up chicken/large fowl/rib racks |
Yes |
Yes |
| Convenience tray with utensil hooks |
Standard |
Standard |
| Low pellet alarm in hopper |
Yes |
Yes |
| Hard rubber tires |
Yes |
Yes |
| Stainless steel no-warp lid |
Available |
Available |
| “Turbo” mode circuit board for very cold weather |
Standard |
Standard |
| Venturi-style firebox for cyclone combustion |
Yes |
Yes |
| Front casters |
Standard |
Standard |
| Positive pressure hopper fan to prevent burn-back |
Yes |
Yes |
| Form-fitted grill cover |
Available |
Available |
| Dome thermometer |
Optional |
Standard |
| Sense-Mate™ auto-switch to “turbo” mode |
Standard |
Standard |
| “Fan only” mode to blow ash out of firebox |
Yes |
Yes |
| Thermal insulating blanket for cold-weather BBQ |
Available |
Available |
| Stainless steel grate |
Standard |
Standard |
| Area under lid |
540″ |
750″ |
| Inside height |
13.5” |
13.5” |
| Igniter (hot rod) diameter |
.625” |
.625” |
| Weight |
152 |
183 |
| Overall Dimensions (W x H x D) |
56 x 51 x 24 |
70 x 51 x 24 |
