Meat Probe: Just plug the probe into the jack on the controller, put it through the access hole in the side of the grill, and insert into the meat. Push the “Food” button on the controller, and it will immediately display the internal temperature of the meat you’re grilling.
Firebox: This is our first grill to use open flame technology.
Durable Finish: Our Green Mountain Grills have a great, long-lasting paint job.
Tech. Details:
| Product Specifications |
|
| Name: |
Davy Crockett |
| voltage |
12v |
| weight |
57 lbs |
| dimensions w/ legs open |
h: 31 3/4 in
w: 34 in; (w/side tray)
d: 23 in |
| dimensions w/ legs closed (side tray must be removed for carrying position) |
h: 20 1/2 in
w: 27 3/4 in
d: 17 1/2 in |
| surface cooking area |
219 sq in |
| auger motor rpm |
4.7~5.2 |
| fan motor rpm |
0.45a; 4100 rpm |
| grease tray |
13 guage steel |
| operational function of grease tray |
open flame technology |
| igniter |
12v; 100w |
| height of cooking |
7 3/4 in clearance |
| surface to lid hopper capacity (lbs of pellets) |
9 lbs |
| Operational Temperature |
150 – 500 degrees |
